Participated in preparing the proposal for Master in Nutritional Science, Arabian Gulf University, Bahrain, 1990. Participated in developing the Food and Nutrition programme, College of Agriculture, UAE University, Al-Ain, 1994-1996. Reviewed the BSc Food and Nutrition Programme, College of Science, University of Qatar, 24 – 26 June, 1996. Prepared the Curriculum and Study Plan for… متابعة قراءة Consultations Acadmic Consultaion
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Employment History
January 2011 (to date) Professor of Nutrition, and Head of Nutrition and Health Studies Unit, Deanship of Scientific Research University of Bahrain. July 2003 – Dec 2010 Assistance Secretary General – Scientific Studies, and Director, Nutritional Studies Bahrain Center for Studies and Research. Professor of Nutrition (2007-) September 1997 – June 2003. Head of Research/Director… متابعة قراءة Employment History
Education and Qualification
1972 – B.Sc. in Food Science-College of Agriculture, University of Baghdad, Iraq, 1977 – Master in Public Health Science majoring Nutrition – High Institute of Public Health, University of Alexandria, Egypt. Thesis on “Study of Food Habits in Bahrain”. 1980 – Doctorate in Public Health Science majoring Nutrition – High Institute of Public Health, University… متابعة قراءة Education and Qualification
Personal Data
Name: ABDULRAHMAN OBAID MUSAIGER, B.Sc., MPHSc., Dr PHSc. Address: Nutrition and Health Studies Unit Deanship of Scientific research University of Bahrain P.O. Box 32038 Manama Kingdom of Bahrain Tel : +973-17 438481 E-mail: amusaiger@gmail.com Arab Center for Nutrition Manama – Bahrain P.O. Box 26923 Tel : +973-17 343460 Fax :+973-17 346339 www.acnut.com PERMANENT ADDRESS P.O.… متابعة قراءة Personal Data
نصائح صحية وغذائية في شهر رمضان
إن التطبيق الصحيح لنظام التغذية في شهر رمضان يساعد على تحسين صحة الفرد وإراحة جهازه الهضمي. وقد أوضحت الدراسات أن الأشخاص الذين يتناولون طعامهم باعتدال في شهر رمضان وينوعون من طعامهم يتمتعون بصحة أفضل من أؤلئك الذين يسرفون في تناول طعامهم. وتقدم هذه النشرة مجموعة من النصائح الصحية الهامة التي يجب أن توضع في الاعتبار… متابعة قراءة نصائح صحية وغذائية في شهر رمضان
عروض المتحدثين في المؤتمر العربي الثالث للتغذية
عقد في أبوظبي دولة الإمارات العربية المتحدة، المؤتمر العربي الثالث للتغذية وذلك خلال الفترة 4-6 ديسمبر 2007. وقد تضمن المؤتمر مجموعة من الأوراق المتعلقة بالغذاء والتغذية والنشاط البدني.
FOOD Dome
The Arab Center for Nutrition created the Food Dome. The Food Dome provides dietary guidelines for Arab people so as to reduce the risk of diet-related diseases, especially those related to non-communicable diseases such as heart disease, type 2 diabetes, hypertension, osteoporosis, obesity and some types of cancer. The Food Dome is also a useful… متابعة قراءة FOOD Dome
The Arab Encyclopedia of Food and Nutrition (in Arabic)
Edited by Dr. Abdulrahman Musaiger. 1300 pages, 2009 (Click for details in Arabic)
The Manama Declaration Towards Promoting Food Safety and Hygiene In Arab Countries
Food borne diseases create a great challenge to Arab Countries due to their immense health, social and economic impacts. There is, therefore, an urgent need to promote food control systems in these countries inorder to protect the health and safety of domestic consumers. They are also critical to enabling Arab Countries to assure that safety… متابعة قراءة The Manama Declaration Towards Promoting Food Safety and Hygiene In Arab Countries
Abu-Dhabi Declaration to Promote Healthy Nutrition in the Arab Countries
Diet-related diseases such as cardiovascular diseases, diabetes mellitus, cancer, obesity, osteoporosis and diseases of mouth and teeth. In addition to nutrition deficiencies such as nutritional anemia and micronutrient deficiencies, have become most important health problems in the Arab countries. The current efforts and activities to overcome these problems in these countries are still inadequate, which… متابعة قراءة Abu-Dhabi Declaration to Promote Healthy Nutrition in the Arab Countries