Books

1.Musaiger AO (1981): Food and Nutritional Indicators for Bahrain, Ministry of Health, Bahrain, 95 pp.
2.Musaiger AO (1981): Food Habits in Bahrain, Dietary Practices and Social Occasions. Ministry of Health, Bahrain, 62 pp. (in Arabic).
3.Musaiger AO (1981): Alcohol and Drug Consumption in Bahrain, Bahrain Society of Sociologist, Bahrain, 70 pp. (in Arabic).
4.Musaiger AO (1981): Social and Economic Factors Affecting Food Consumption in Bahrain, Ministry of Health, Bahrain, 55 pp.
5.Musaiger AO (1983): Traditional Foods and Dishes in Bahrain (Nutritional Value and Health Aspects), Ministry of Information, Bahrain, 140 pp. (in Arabic).
6.Musaiger AO (editor) (1984): Studies on Nutrition in Bahrain, Summaries of the Main Studies Carried Out by the Nutrition Unit, 1981-1983, Ministry of Health, Bahrain, 42 pp.
7.Musaiger AO (1985): Youth and Drug Dependence in the Arabian Gulf States, Rebyaan for Publication and Distribution, Kuwait, 244 pp. (in Arabic).
8.Al-Awadi A, El-Shehabi K and Musaiger AO (1985): Guidelines for Therapeutic Diets. Ministry of Health. Bahrain, 80 pp. (in Arabic).
9.Musaiger AO and Al-Dallal ZS (1985): Food Composition Tables for Use in Bahrain. Ministry of Health, Bahrain, 80 pp.
10.Musaiger AO (1986): School Feeding in Bahrain. Ministry of Health, Bahrain, 30 pp. (in Arabic).
11.Musaiger AO and Lankarani S (1986): A Study of Baby Food Available in Bahrain. Ministry of Health, Bahrain, 42 pp.
12.Musaiger AO (1986): How to Get Rid of Obesity. Al-Eslah Society, Bahrain, 64 pp. (in Arabic).
13.Musaiger AO (1987): Food Shopping Behaviour in the Supermarket in Bahrain, Bahrain Chamber of Commerce and Industry, Bahrain, 44 pp. (in Arabic).
14.Musaiger AO (1986): A Study on Bread in Bahrain, Consumption, Processing and Nutritive Value. Bahrain Center for Research and Studies. 65 pp. (in Arabic).
15.Musaiger AO and Al-Othiameen, AE (1988): Traditional Dishes in Bahrain and Saudi Arabia. Arab Printing and Publishing House, Bahrain. 102 pp. (in Arabic).
16.Musaiger AO (1988): Traditional Dishes of Bahrain (Methods of Preparation and its Nutritive Value). Al-Yamani Commercial and Management Services Bureau. Bahrain, 52 pp.
17.Musaiger AO (1988): The Situation of Fisheries in Bahrain. Al-Yamani Commercial and Management Services Bureau. Bahrain, 48 pp.
18.Musaiger AO (1989): Nutrition for Athletes. Arab Printing and Publishing House, Bahrain. 60 pp. (in Arabic).
19.Musaiger AO, Abdulsalam M and Marzooq Q (1989): Anthropometric Measurements and Food Habits of Athletes in Bahrain. Ministry of Health, Bahrain 80 pp. (in Arabic).
20.Musaiger AO (1989): Manual on Food and Nutrition. Ministry of Health, Bahrain, 86 pp. (in Arabic).