الكتب والكتيبات


15.Musaiger AO (1986): A Study on Bread in Bahrain, Consumption, Processing and Nutritive Value. Bahrain Center for Research and Studies. 65 pp. (in Arabic).
16.Musaiger AO and Al-Othiameen, AE (1988): Traditional Dishes in Bahrain and Saudi Arabia. Arab Printing and Publishing House, Bahrain. 102 pp. (in Arabic).
17.Musaiger AO (1988): Traditional Dishes of Bahrain (Methods of Preparation and its Nutritive Value). Al-Yamani Commercial and Management Services Bureau. Bahrain, 52 pp.
18.Musaiger AO (1988): The Situation of Fisheries in Bahrain. Al-Yamani Commercial and Management Services Bureau. Bahrain, 48 pp.
19.Musaiger AO (1989): Nutrition for Athletes. Arab Printing and Publishing House, Bahrain. 60 pp. (in Arabic).
20.Musaiger AO, Abdulsalam M and Marzooq Q (1989): Anthropometric Measurements and Food Habits of Athletes in Bahrain. Ministry of Health, Bahrain 80 pp. (in Arabic).
21.Musaiger AO (1989): Manual on Food and Nutrition. Ministry of Health, Bahrain, 86 pp. (in Arabic).
22.Musaiger AO (1990): Food and Nutrition in the Arabian Gulf Countries. An Annotated Bibliography. FAO/ Ministry of Health, Bahrain, 97 pp.
23.Musaiger AO (1990): Feeding Your Child During the First Year, Ahmadi Group, Bahrain, 48 pp. (in Arabic).
24.Musaiger AO (1990): Child Nutrition in the Arab Gulf. Kuwait Society for the Development of Arab Childhood, Kuwait, 55 pp. (in Arabic).
25.Musaiger AO (editor) (1990): Proceedings of the National Seminar on Food and Nutrition Surveillance, FAO/Ministry of Health, Bahrain, 95 pp. (In Arabic).
26.Musaiger AO (1991): Social Factors Affecting Breastfeeding in Bahrain. Ministry of Health/UNICEF, Gulf Area Office, Bahrain, 44 pp. (in Arabic).
27.Musaiger AO (1991): Towards a Food and Nutrition Policy in Bahrain. Ministry of Health, Bahrain, 40 pp.