الكتب والكتيبات


41.Musaiger AO and Miladi S (editors) (1995) : Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, FAO, RNE, Cairo, 134 pp.
42.Musaiger AO and Miladi S (editors) (1996) : Diet-Related Non-Communicable Diseases in the Arab Countries of the Gulf. FAO, RNE, Cairo, 117 pp.
43.Musaiger AO and Miladi S (editors) (1996) :  Micronutrient Deficiencies in the Arab Middle East Countries. FAO, RNE, Cairo, 100 pp.
44.Musiager AO and Miladi S (editors) (1996) : Proceedings of the Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf. FAO, RNE, Cairo, 154 pp.
45.Musaiger AO (editor) (1997) : Food and Nutrition. Academia, Beirut, Lebanon, 770 pp. (in Arabic).
46.Musaiger AO (1996) : Community Nutrition. Dar Al-Qalam, Dubai, UAE, 325 pp (in Arabic).
47.Musaiger AO (1996) : Traditional Dishes of Arabian Gulf. Al-Ain Printing Est., UAE, 44pp.
48.Musaiger AO and Miladi. S (1997) : The State of Food and Nutrition in the Near East. FAO/RNE, Cairo, 80 pp.
49.Musaiger AO (1997) : Manual for Group Feeding, Arab Nutrition Society, Al-Ain, UAE, 45 pp. (in Arabic).
50.Musaiger, AO (1997): Traditional Dishes of Oman, Al-Ain Printing Est; UAE, 25 pp. (Arabic), 25 pp. (English).
51.Musaiger AO and Miladi S. (editors) (1997). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries. FAO/RNE, Cairo, Egypt, 140 pp.
52.Musaiger, AO (1997): Nutrition Education. Dar Al-Qalam, Dubai, UAE, 200 pp. (in Arabic).
53.Musaiger, AO. (1997) Traditional Foods in Arabian Gulf Countries, Dar Al-Qalam, Dubai, UAE., 180 pp (in Arabic).
54.Musaiger, AO. (1997): Height, Weight, Arm Circumeference and Skinfold Thickness ofchildren Aged 6-18 years in Bahrain. Arab Nutrition Society, Al-Ain, UAE, 20 pp.