الكتب والكتيبات


55.Musaiger, AO (1997).  Impact of Gatt on Food Industry in the GCC Countries,  FAO/RNE/ Bahrain Centre for Studies and Research, Bahrain, 56 pp (in Arabic).
56.Musaiger AO (editors) (1998).  Proceedings of the Symposium on Obesity, Current Situation and Prospective.  Dubai Medical Area, UAE, 112p. (in Arabic).
57.Musaiger AO (1998).  Studies on Food and Nutrition in Bahrain, Bahrain Center for Studies and Research, Bahrain, 328p (in Arabic).
58.Musaiger AO and Miladi S (editors) (1998).  Nutrition Situation and Food Control in the GCC Countries.  Bahrain Center for Studies and Research/FAO/RNEA, Bahrain, 110p. (in Arabic).
59.Musaiger AO and Miladi S (editors) (1998).  Establishing Food Composition Data for the Near East.  FAO/ANSO/BCSR, Cairo, Egypt, 126p.
60.Musaiger AO and Zein MAC (1999).  Food and Mankind.  Arab Nutrition Society, Bahrain, 126 p (in Arabic).
61.Musaiger, AO and Al-Roomi, K.A. and Al-Awadi, A. (1999): Lifestyle and Dietary Patterns Associated with Acute Myocardial Infarction in the Bahraini Population.  Bahrain Center for Studies and Research, Bahrain, 72p.
62.Musaiger, AO and Al-Sayyad, J. (1999): Nutritional Status of Mothers and Preschool Children in Bahrain.  Bahrain Center for Studies and Research, Bahrain, 44p.
63.Musaiger, AO (editor) (1999): Quality of Drinking Water in Bahrain.  Bahrain Center for Studies and Research, Bahrain, 98p (in Arabic).
64.Miladi, SS and Musaiger, AO (1999): Food Quality and Safety in the Near East.  Bahrain Center for Studies and Research/FAO, RNE, Cairo, 112p.
65.Musaiger, AO (editor) (2000): Studies on Nutrition and Health Education.  Bahrain Center for Studies and Research/Arab Nutrition Society, Manama, Bahrain, 70p (in Arabic).
66.Musaiger, AO (2000): Dietary Habits and Some Health Problems in Elderly Native Bahrainis.  Bahrain Center for Studies and Research, Manama, Bahrain, 33p.