الكتب والكتيبات


67.Musaiger, AO and Miladi, S (editors) (2000): Nutrition and Physical Activity in the Arab Countries of the Near East.  Bahrain Center for Studies and Research/FAO, Regional Office, Cairo, 158p.
68.Musaiger, AO (2000): Micronutrient Deficiencies and Diet-Related Chronic Diseases in the Arab Gulf Countries.  Bahrain Center for Studies and Research, Manama, Bahrain, 160p.
69.Musaiger AO (2001): Promoting Healthy Nutrition in School Curricula in the GCC Countries.  Bahrain Center for Studies and Research/UNESCO, Arabian Gulf.  222p (in Arabic)
70.Musaiger AO and Mistry N (2001): Obesity in the Arab Gulf Countries: An Annotated Bibliography.  Bahrain Center for Studies and Research.  Bahrain.  94p (in Arabic).
71.Musaiger AO (editor) (2001): Principles of Therapeutic Nutrition.  Dar-Al-Qalam, Dubai, UAE, 500p (in Arabic).
72.Musaiger AO and Miladi S (2002): Establishing Food-Based Dietary Guidelines.  FAO/Bahrain Center for Studies and Research, Bahrain, 153p.
73.Musaiger AO (2002): Food Fortificiation Arab Center for Nutrition.  Bahrain, p (in Arabic).
74.Musaiger AO (2002): Proceedings of First Arab Conference on Nutrition.  Bahrain Center for Studies and Research.  Bahrain 600 p (in Arabic).
75.Musaiger AO (2002): Understand Your Food.  Dar Al-Qalam, Dubai, 200 p (in Arabic).
76.Musaiger AO (2002): Your Healthy Guide for Purchaing and Storage of Foods.  Dar Al-Qalam.  Dubai, 95 p (in Arabic).
77.Musaiger AO (2002): Your Healthy Guideline for Traditional Dishes in the Arabian Gulf, Dar Al-Qalam, Dubai, 100 p (in Arabic).
78.Musaiger AO (2002): Your Health in Your Food, Dar Al-Qalam, Dubai, 100 p (in Arabic).
79.Musaiger AO (2002): Dictionary of Traditional Foods and Dishes in the Arab Countries, Dar Al-Qalam, Dubai, 120 p (in Arabic).