Books


21.Musaiger AO (1990): Food and Nutrition in the Arabian Gulf Countries. An Annotated Bibliography. FAO/ Ministry of Health, Bahrain, 97 pp.
22.Musaiger AO (1990): Feeding Your Child During the First Year, Ahmadi Group, Bahrain, 48 pp. (in Arabic).
23Musaiger AO (1990): Child Nutrition in the Arab Gulf. Kuwait Society for the Development of Arab Childhood, Kuwait, 55 pp. (in Arabic).
24.Musaiger AO (editor) (1990): Proceedings of the National Seminar on Food and Nutrition Surveillance, FAO/Ministry of Health, Bahrain, 95 pp. (In Arabic).
25.Musaiger AO (1991): Social Factors Affecting Breastfeeding in Bahrain. Ministry of Health/UNICEF, Gulf Area Office, Bahrain, 44 pp. (in Arabic).
26.Musaiger AO (1991): Towards a Food and Nutrition Policy in Bahrain. Ministry of Health, Bahrain, 40 pp.
27.Musaiger AO (1991): Your Health and Nutrition in Ramadan, Ahmadi Group, Bahrain, 40 pp. (in Arabic).
28.Musaiger AO (1993): Traditional Foods in Arabian Gulf Countries. FAO/RNEA, Egypt, Arabian Gulf University, Bahrain, 92 pp.
29.Harfouche JK and Musaiger AO. (1993): Breastfeeding Patterns, A Review of Studies in the Eastern Mediterranean Region, Second Edition, World Health Organization, Regional Office for the Eastern Mediterranean, Alexandria, Egypt, 231 pp.
30.Musiager AO (1993): The State of Food and Nutrition in Bahrain: UNICEF/Gulf Area Office, Riyadh, Saudi Arabia, 85 pp.
31.Musaiger AO (1993): A Handbook of Food Hygiene, Awal Press, Bahrain, 80 pp.
32.Musaiger AO (1993): Nutritional and Health Status of Adolescent Girls in Bahrain. Awal Press, Bahrain, 36 pp.
33.Musaiger AO and Khunji Z (1994): Knowledge and Attitudes of Secondary Teachers and Students toward Environment. Dar Al-Hekmah, Bahrain, 70 pp. (in Arabic).
34.Musiager AO and Abdul-Qafoor AM (editors) (1994): Proceedings of School Nutrition Conference, Ministry of Health, Dubai, 80 pp. (in Arabic).
35.Musiager AO (1994): A Handbook of Human Nutrition, University Book-Shop, Abu-Dhabi, 180 pp. (in Arabic).
36.Musaiger AO and Al-Najar L (1994): Breastfeeding and Fertility in Bahrain, Kuwait Society for the Development of Arab Childhood, Kuwait, 62 pp. (in Arabic).
37.Musaiger AO (1995): Nutritive Value of Foods, University Bookshop, Abu-Dhabi, UAE, 80 pp. (in Arabic).
38.Musaiger AO and Miladi S (editors) (1995) : Proceedings of Workshop on the State of Food and Nutrition in the GCC countries, UAE University and FAO/Cairo, Al-Ain, UAE, 184 pp. (in Arabic).
39.Musaiger AO (1995): Traditional Dishes in the Arabian Gulf Countries, Al-Ain printing Establishment, 184 pp (in Arabic).
40.Musaiger AO and Miladi S (editors) (1995): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, FAO, RNE, Cairo, 134 pp.