Books


41.Musaiger AO and Miladi S (editors) (1996): Diet-Related Non-Communicable Diseases in the Arab Countries of the Gulf. FAO, RNE, Cairo, 117 pp.
42.Musaiger AO and Miladi S (editors) (1996): Micronutrient Deficiencies in the Arab Middle East Countries. FAO, RNE, Cairo, 100 pp.
43.Musiager AO and Miladi S (editors) (1996): Proceedings of the Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf. FAO, RNE, Cairo, 154 pp.
44.Musaiger AO (editor) (1997) : Food and Nutrition. Academia, Beirut, Lebanon, 770 pp. (in Arabic).
45.Musaiger AO (1996) : Community Nutrition. Dar Al-Qalam, Dubai, UAE, 325 pp (in Arabic).
46.Musaiger AO (1996) : Traditional Dishes of Arabian Gulf. Al-Ain Printing Est., UAE, 44pp.
47.Musaiger AO and Miladi. S (1997) : The State of Food and Nutrition in the Near East. FAO/RNE, Cairo, 80 pp.
48.Musaiger AO (1997) : Manual for Group Feeding, Arab Nutrition Society, Al-Ain, UAE, 45 pp. (in Arabic).
49.Musaiger AO (1997): Traditional Dishes of Oman, Al-Ain Printing Est; UAE, 25 pp. (Arabic), 25 pp. (English).
50.Musaiger AO and Miladi S. (editors) (1997). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries. FAO/RNE, Cairo, Egypt, 140 pp.
51.Musaiger AO (1997): Nutrition Education. Dar Al-Qalam, Dubai, UAE, 200 pp. (in Arabic).
52.Musaiger, AO. (1997) Traditional Foods in Arabian Gulf Countries, Dar Al-Qalam, Dubai, UAE., 180 pp (in Arabic).
53.Musaiger, AO. (1997): Height, Weight, Arm Circumference and Skinfold Thickness ofchildren Aged 6-18 years in Bahrain. Arab Nutrition Society, Al-Ain, UAE, 20 pp.
54.Musaiger AO (1997). Impact of Gatt on Food Industry in the GCC Countries, FAO/RNE/ Bahrain Centre for Studies and Research, Bahrain, 56 pp (in Arabic).
55.Musaiger AO (editors) (1998). Proceedings of the Symposium on Obesity, Current Situation and Prospective. Dubai Medical Area, UAE, 112p. (in Arabic).
56.Musaiger AO (1998). Studies on Food and Nutrition in Bahrain, Bahrain Center for Studies and Research, Bahrain, 328p (in Arabic).
57.Musaiger AO and Miladi S (editors) (1998). Nutrition Situation and Food Control in the GCC Countries. Bahrain Center for Studies and Research/FAO/RNEA, Bahrain, 110p. (in Arabic).
58.Musaiger AO and Miladi S (editors) (1998). Establishing Food Composition Data for the Near East. FAO/ANSO/BCSR, Cairo, Egypt, 126p.
59.Musaiger AO and Zein MAC (1999). Food and Mankind. Arab Nutrition Society, Bahrain, 126 p (in Arabic).
60.Musaiger AO and Al-Roomi, K.A. and Al-Awadi, A. (1999): Lifestyle and Dietary Patterns Associated with Acute Myocardial Infarction in the Bahraini Population. Bahrain Center for Studies and Research, Bahrain, 72p.