Books


61.Musaiger AO and Al-Sayyad, J. (1999): Nutritional Status of Mothers and Preschool Children in Bahrain. Bahrain Center for Studies and Research, Bahrain, 44p.
62.Musaiger AO (editor) (1999): Quality of Drinking Water in Bahrain. Bahrain Center for Studies and Research, Bahrain, 98p (in Arabic).
63.Miladi, SS and Musaiger AO (1999): Food Quality and Safety in the Near East. Bahrain Center for Studies and Research/FAO, RNE, Cairo, 112p.
64.Musaiger AO (editor) (2000): Studies on Nutrition and Health Education. Bahrain Center for Studies and Research/Arab Nutrition Society, Manama, Bahrain, 70p (in Arabic).
65.Musaiger AO (2000): Dietary Habits and Some Health Problems in Elderly Native Bahrainis. Bahrain Center for Studies and Research, Manama, Bahrain, 33p.
66.Musaiger AO and Miladi, S (editors) (2000): Nutrition and Physical Activity in the Arab Countries of the Near East. Bahrain Center for Studies and Research/FAO, Regional Office, Cairo, 158p.
67.Musaiger AO (2000): Micronutrient Deficiencies and Diet-Related Chronic Diseases in the Arab Gulf Countries. Bahrain Center for Studies and Research, Manama, Bahrain, 160p.
68.Musaiger AO (2001): Promoting Healthy Nutrition in School Curricula in the GCC Countries. Bahrain Center for Studies and Research/UNESCO, Arabian Gulf. 222p (in Arabic)
69.Musaiger AO and Mistry N (2001): Obesity in the Arab Gulf Countries: An Annotated Bibliography. Bahrain Center for Studies and Research. Bahrain. 94p (in Arabic).
70.Musaiger AO (editor) (2001): Principles of Therapeutic Nutrition. Dar-Al-Qalam, Dubai, UAE, 500p (in Arabic).
71.Musaiger AO and Miladi S (2002): Establishing Food-Based Dietary Guidelines. FAO/Bahrain Center for Studies and Research, Bahrain, 153p.
72.Musaiger AO (2002): Proceedings of First Arab Conference on Nutrition. Bahrain Center for Studies and Research. Bahrain 600 p (in Arabic).
73.Musaiger AO (2002): Understand Your Food. Dar Al-Qalam, Dubai, 200 p (in Arabic).
74.Musaiger AO (2002): Your Healthy Guide for Purchaing and Storage of Foods. Dar Al-Qalam. Dubai, 95 p (in Arabic).
75.Musaiger AO (2002): Your Healthy Guideline for Traditional Dishes in the Arabian Gulf, Dar Al-Qalam, Dubai, 100 p (in Arabic).
76.Musaiger AO (2002): Your Health in Your Food, Dar Al-Qalam, Dubai, 100 p (in Arabic).
77.Musaiger AO (2002): Dictionary of Traditional Foods and Dishes in the Arab Countries, Dar Al-Qalam, Dubai, 120 p (in Arabic).
78.Musaiger AO (2004): Food Fortification. Arab Center for Nutrition, Bahrain,90 p (in Arabic).
79.Musaiger AO (Editor) (2004): School Nutrition in the Arab Countries. Bahrain Center for Studies and Research, Bahrain, 104, p (in Arabic).
80.Musaiger AO et al (2005): Dietary Habits and Lifestyle of Adult Population in Bahrain. Bahrain Center for Studies and Research, Bahrain, 96p (in Arabic).