فصول في كتب

1.Musaiger AO (1988): Encouragement and Support of Breastfeeding in the Arab Gulf States. In Jelliffe and Jelliffe (editors), Programmes to Promote Breastfeeding. Oxford University Press. U.K., 145-149.
2.Co-author in the FAO Book on “Traditional Foods in the Near East” FAO/Nutrition Paper No. 50, Rome, 1992, 161 pp.
3.Musaiger AO and Al-Sayyad J (1995): Dietary Habits of Preschool Children in Bahrain. In Musaiger A and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 18-30.
4.Musaiger AO (1995): Dietary Habits of Adolescent Girls in Bahrain. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 31-40.
5.Musaiger AO and Radwan HM (1995): Food Frequency Intake of University Female Students in UAE. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 69-77.
6.Musaiger AO and Al-Nasser Y (1995): Socioeconomic Factors Affecting Percapita Food Consumption in Bahrain. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo 1-17.
7.Musaiger AO (1995) Dietary Habits of Mothers and Children in Southern Region of Oman. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 78-87.
8.Musaiger AO (1996). Diet-Related Non-Communicable Disease in Bahrain. In Musaiger AO and Miladi S (Editors): Diet-Related Non-Communicable Diseases in the Arab Countries of the Gulf, FAO/Cairo, 34-45.
9.Hassan A and Musiager AO (1996). Nutrition Related Chronic Diseases in Qatar. In Musaiger AO and Miladi S (editors). Diet-Related Non-communicable Diseases in the Arab Countries of the Gulf. FAO/Cairo, 58 – 72.