Chapters and Articles in Books

1.Musaiger AO (1988): Encouragement and Support of Breastfeeding in the Arab Gulf States. In Jelliffe and Jelliffe (editors), Programmes to Promote Breastfeeding. Oxford University Press. U.K., 145-149.
2.Musaiger AO and Al-Sayyad J (1995): Dietary Habits of Preschool Children in Bahrain. In Musaiger A and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 18-30.
3.Musaiger AO (1995): Dietary Habits of Adolescent Girls in Bahrain. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 31-40.
4.Musaiger AO and Radwan HM (1995): Food Frequency Intake of University Female Students in UAE. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 69-77.
5.Musaiger AO and Al-Nasser Y (1995): Socioeconomic Factors Affecting Percapita Food Consumption in Bahrain. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo 1-17.
6.Musaiger AO (1995) Dietary Habits of Mothers and Children in Southern Region of Oman. In Musaiger AO and Miladi S (editors): Food Consumption Patterns and Dietary Habits in the Arab Countries of the Gulf, UAE University, FAO/Cairo, 78-87.
7.Musaiger AO (1996). Diet-Related Non-Communicable Disease in Bahrain. In Musaiger AO and Miladi S (Editors): Diet-Related Non-Communicable Diseases in the Arab Countries of the Gulf, FAO/Cairo, 34-45.
8.Hassan A and Musiager AO (1996). Nutrition Related Chronic Diseases in Qatar. In Musaiger AO and Miladi S (editors). Diet-Related Non-communicable Diseases in the Arab Countries of the Gulf. FAO/Cairo, 58 – 72.
9.Musaiger AO (1996). Trends in Diet-Related Chronic Diseases in UAE. In Musaiger AO and Miladi S (editors). Diet-Related Non-Communicable Diseases in the Arab Countries of the Gulf. FAO/Cairo, 99-117.
10.Musaiger AO (1997): Diet-Related Chronic Diseases. In Musaiger AO (editor): Food and Nutrition. Academia, Beirut, Lebanon, 543-592p (in Arabic).
11.Miladi S and Musaiger AO (1997): Food Production and Consumption in the Arab Countries. In Musaiger AO (editor): Food and Nutrition. Academia, Beirut, Lebanon, 145-169p (in Arabic).
12.Musaiger AO and Rajeb H (1997): Traditional Foods in the Arab World. In Musaiger AO (editor): Food and Nutrition. Academia, Beirut, Lebanon, 109-143p (in Arabic).
13.Musaiger AO and Al-Horani H (1997) : Balanced Diet and Dietary Management. In Musaiger AO (editor): Food and Nutrition. Academia, Beirut, Lebanon, 85-107p (in Arabic).
14.Musaiger AO (1997): Diet-Related Non-Communicable Diseases in the Middle East Countries. In Shetty P. and McPherson K. (editors): Diet, Nutrition, and Chronic Disease. John Wiley and Sons, Ltd., London, 37-40p.
15.Musaiger AO (1997): Traditional Medicine in the Arabian Gulf. In Tradition and Culture (prepared by a group of social specialists), Dar Al-Qalam, Dubai, UAE, 109-148p (in Arabic).
16.Musaiger AO (2000): Principles of Nutrition Education. In Musaiger AO (editor): Studies on Nutrition and Health Education. Bahrain Center for Studies and Research. Manama, Bahrain, 1-12p (in Arabic).
17.Musaiger AO (2001): Promoting Healthy Nutrition in Schools. In Musaiger AO (editor): Promoting Healthy Nutrition in School Curricula in the GCC Countries. Bahrain Center for Studies and Research, Manama, Bahrain, 25-34p (in Arabic).
18.Musaiger AO (2001): Diseases of Digestive System. In Musaiger AO (editor): Principles of Therapeutic Nutrition. Dar-Al-Qalam, Dubai, UAE, 47-75p (in Arabic).
19.Musaiger AO (2001): Obesity. In Musaiger AO (editor): Principles of Therapeutic Nutrition. Dar-Al-Qalam, Dubai, UAE, 205-241p (in Arabic).
20.Musaiger AO (2006): Snacking Between meals. In Musaiger AO. (editor) Nutrition of Children and Adolescents in the Arabian Gulf Countries. Bahrain Center for Studies and Research, Bahrain.