Cardiovascular diseases (CVD) are given a high priority as a field for research by the world health organization (WHO) as these diseases not only affected affluent populations, but also many low socio-economic populations (WHO, 1990a). the WHO strategy for nutrition research stressed that the implementation of projects on the primordial prevention of CVD should be promoted in developing countries in collaboration with WHO (WHO, 1990 b)
Lifestyle and dietary patterns associated with acute myocardial infraction in the Bahrain population
