| 152. | Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutrient Composition of Foods Provided by School Canteens in Bahrain. Nutr. Food Sci. 37, 4 (in press) |
| 153. | Afra A. bin Zaal, John Brebner, Abdulrahman O. Musaiger, and Reshma D’Souza. Anthropometric characteristics and obesity among adolescents in the United Arab Emirates. East Mediterranean Health Journal (in press) |
| 154. | Abdulrahman O. Musaiger and Reshma D’Souza. Anthropometric characteristics of Indian school children living in Bahrain. Int J Adol Med Health 2008; 20(3) (in press) |
| 155. | Abdulrahman O. Musaiger, Jassim H. Al-Jedah and Reshma D’Souza. Occurrence of contaminants in foods commonly consumed in Bahrain. Food Control (in press) |
| 156. | Abdulrahman O. Musaiger and Reshma D’Souza. Role of age and gender in the perception of aging: A community based survey in Kuwait. Arch Geriat Gerontol (in press) |
| 157. | Abdulrahman O. Musaiger, Jassim H. Al-Jedah and Reshma D’Souza. Proximate, Mineral and Fatty acid Composition of Fast Foods Consumed in Bahrain. British Food Journal (in press) |
| 158. | Abdulrahman O. Musaiger and Reshma D’Souza. The Effects of Different Methods of Cooking on Proximate, Mineral and Heavy Metal Composition of Fish and Shrimps Consumed in the Arabian Gulf. Archivos latinoamericanos de nutrición 2008; 1(58) (in press) |
| 159. | Abdulrahman O. Musaiger and Reshma D’Souza. Chemical composition of raw fish consumed in Bahrain. Pak J Biol Sci, 2008, 11 (1): 55-61 |