| 85. | Musaiger, AO and Al-Roomi, K (1997). Prevalence of Risk Factors for Cardiovascular Diseases Among Men and Women in an Arab Gulf Community. Nutrition and Health. 11, 149-157. |
| 86. | Baba N, Shaar K, Faour D, Musaiger AO, Al-Housani H and Adra, N (1997): Nutritional Status of School Children Aged 6-10 years in United Arab Emirates. Ecol Food Nutr, 36, 367-384. |
| 87. | Musaiger, AO (1997). Evaluation of a Nutrition Education Programme in Oman : A case study. Int. Quart. Comm : Hlth. Ed, 17, 1, 57-64. |
| 88. | Musaiger, AO et al (1998). Chemical Composition of Fermented Dairy Products Consumed in Bahrain Food Chemistry,61,1-2, 49-62. |
| 89. | Musaiger, AO et al (1998). Composition of Traditional Dishes Consumed in Oman Food Chemistry, 61, 1-2, 17-22. |
| 90. | Musaiger, AO and Abuirmeileh, NM (1998). Food Consumption Patterns of Adults in UAE. J. Royal Soc. Hlth. 118, 3, 146-150. |
| 91. | Musaiger, AO (1998). Editorial. Bahrain Medical Bull. 20,67-68. |
| 92. | Miladi, S. and Musaiger, AO (1998). Food Consumption Patterns and Nutrition Situation in the Arab Countries. Bahrain Med. Bull. 20, 83-86. |
| 93. | Musaiger, AO (1998). Change in Dietary Habits, Lifestyle and Trend in Diseases in the GCC Countries. Bahrain Med. Bull. 20, 87-90. |
| 94. | Musaiger, AO and Abdulkhalek, N. (1998). Nutritional Problems among Pregnant Women in the GCC Countries. Bahrain Med. Bull. 20, 95-97. |
| 95. | Musaiger, AO (1998). Health and Nutritional Profile for Adolescent Girls in the GCC Countries. Bahrain Med. Bull. 20, 102-105. |
| 96. | Musaiger, AO and Al-mulla A (1998). Food Frequency Intake and Lifestyle among Patients attending Out-patient Clinics in Qatar: A preliminary Study. Bahrain Med. Bull. 20, 111-113. |
| 97. | Musaiger, AO and O’Sullivan, RO (1998). Editorial. Int. J. Food Sc. & Nutr. 49, 51-53. |
| 98. | Musaiger, AO, Al-Khalaf, FA and Shahbeek, NE (1998), Factors Associated with Obesity among Women Attending Health Centers in Qatar. Int. J. Food Sc. & Nutr. 49, s53-s57. |