في وقائع مؤتمرات


19.Musaiger, AO (1996). Establishing Standard Recipes for Food Composition Purposes in Oman. In Musaiger, AO and Miladi, S. (editors). Proceedings of the Workshop on Establishing Food Composition Tables for the Arab Countries in the Gulf, FAO, Cairo, 57-68.
20.Ali, MZ., Musaiger, AO, Ali, M and Rao, M. (1996). Composition of some Traditional Foods and Dishes in the Arab Gulf Countries. In Musaiger, AO and Miladi, S (editors). Proceedings of the Workshop on Establishing Food Composition Tables for the Arab Countries in the Gulf, FAO, Cairo, 69-74.
21.Musaiger, AO (1997) Factors Associated with Micronutrient Deficiencies in the GCC Countries. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 10-14.
22.Musaiger, AO (1997) Iron Deficiency Anaemia in Bahrain. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 21-27.
23.Musaiger, AO and H. Al-Ansari (1997). Anaemia in Qatar. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 28-31.
24.Musaiger, AO (1998). Prevalence of Obesity in the United Arab Emirates. In Musaiger AO (editor), Proceedings of symposium on Obesity, Current Situation and Prospective, Dubai Medical Area, UAE, 13-19 (in Arabic).
25.Musaiger AO (1998). Social Factors Associated with Obesity. In Musaiger AO (editor), Proceedings of Symposium on Obesity, Current Situation and Prospective, Dubai, UAE, 48-52 (in Arabic).
26.Musaiger AO (1998). Wrong Beliefs Related to Obesity. In Musaiger AO (editor), Proceedings of Symposium on Obesity, Current Situation and Prospective, Dubai, UAE, 92-96 (in Arabic).