Papers Published in Proceedings of Conferences and Workshops


18.Musaiger AO (1996). Establishing Food Composition Tables for Bahrain. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Establishing Food Composition Tables for the Arab Countries in the Gulf. FAO, Cairo, 47-56.
19.Musaiger AO (1996). Establishing Standard Recipes for Food Composition Purposes in Oman. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Establishing Food Composition Tables for the Arab Countries in the Gulf, FAO, Cairo, 57-68.
20.Ali, MZ., Musaiger, AO, Ali, M and Rao, M. (1996). Composition of some Traditional Foods and Dishes in the Arab Gulf Countries. In Musaiger AO and Miladi, S (editors). Proceedings of the Workshop on Establishing Food Composition Tables for the Arab Countries in the Gulf, FAO, Cairo, 69-74.
21.Musaiger AO (1997) Factors Associated with Micronutrient Deficiencies in the GCC Countries. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 10-14.
22.Musaiger AO (1997) Iron Deficiency Anaemia in Bahrain. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 21-27.
23Musaiger AO and H. Al-Ansari (1997). Anaemia in Qatar. In Musaiger AO and Miladi, S. (editors). Proceedings of the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC Countries, FAO, RNE, Cairo, 28-31.
24.Musaiger AO (1998). Prevalence of Obesity in the United Arab Emirates. In Musaiger AO (editor), Proceedings of symposium on Obesity, Current Situation and Prospective, Dubai Medical Area, UAE, 13-19 (in Arabic).
25.Musaiger AO (1998). Social Factors Associated with Obesity. In Musaiger AO (editor), Proceedings of Symposium on Obesity, Current Situation and Prospective, Dubai, UAE, 48-52 (in Arabic).
26.Musaiger AO (1998). Wrong Beliefs Related to Obesity. In Musaiger AO (editor), Proceedings of Symposium on Obesity, Current Situation and Prospective, Dubai, UAE, 92-96 (in Arabic).
27.Musaiger AO (1998). Activities to Establish Food Composition Data in the Arab Gulf Countries. In Musaiger AO and Miladi S (editor). Establishing Food Composition Data for the Near East. FAO/ANSO/BCSR, Cairo, Egypt, 17-25.
28.Musaiger AO and Khunji Z (1999). Food Safety and Regulation in Bahrain. In Miladi S and Musaiger AO (editor). Food Quality and Safety in the Near East Region. FAO/BCSR, Cairo, Egypt, 57-61.
29.Musaiger AO and Al-Ansari, M (2000). Barriers to Practising Physical Activity among Women in the Arab Countries. In Musaiger AO and Miladi S (editors), Nutrition and Physical Activity in the Arab Countries of the Near East. Bahrain Center for Studies and Research, FAO/Regional Office, Cairo, Egypt, 71-81.
30.Musaiger AO (2010). Obesity in the Arab Word: Prevalence, Causes and Prevention. In Musaiger AO (editor), Obesity in the Arab Word: Current Situation and Prospective, Arab Center for Nutrition, Bahrain, pp 10-25.
31.Musaiger AO and Al-Ahdal E (2010): Social and Dietary Factors Associated with Obesity among Women in Jeddah, Saudi Arabia. In Musaiger AO (editor), Obesity in the Arab Word: Current Situation and prospective, Arab Center for Nutrition, Bahrain, pp217-225.
32.Musaiger AO et al (2010): The Role of Mass Media in Sliminess among Arabian Girls. In Musaiger AO (editor), Obesity in the Arab Word: Current Situation and Prospective, Arab Centre for Nutrition, Bahrain, pp 226-232.
33.Musaiger AO and Al-Hazza HM (2010): Al-Harkah Barakah Programme to Promote Physical Activity among School Children in the GCC Countries. In Musaiger AO (editor), Obesity in the Arab Word: Current Situation and Prospective, Arab Center for Nutrition. Bahrain, pp 314-321.