| 141. | Musagier AO and Al Rumaidh M (2005): Fish Consumption Patterns in the Bahraini Community. Arab J. Food Nutrition. 6,12,31-47. |
| 142. | Musaiger AO and Zagzoog N (2005): Consumption of Energy Drinks by Adolescents in Saudi Arabia. Arab J. Food Nutr. 6,13,145-152. |
| 143. | Musaiger AO, Zagzoog N and Al- Mannai M (2005): Dietary Habits and lifestyle of Adolescents in Jeddah. Arab J. Food Nutr. 6,13,205-212. |
| 144. | Musaiger AO and Kashkari K (2005): Relationship between Fashion and Obesity among Saudi Women. Arab J. Food Nutr. 6,13,292-302. |
| 145. | Musaiger AO Janahi M (2005): Barriers to Physical Activity in Bahraini Community. Arab J.Food Nutr.6, 13,341-346. |
| 146. | Musaiger AO and Al-Rumaidh MJ.(2005): Proximate and Mineral Composition of Crab Meat Consumed in Bahrain. Int.J.Food Sci Nutr, Sb, 4,231-235. |
| 147. | Musaiger AO (2006): Dietary, Social and lifestyle Factors Associated with Smoking among Men in Bahrain. Arab J Food Nutr,7,14,37-42. |
| 148. | Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain. Ecol. Food Nutr. 46, 1, 47-60 |
| 149. | Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutritional Profile of Pizza Commonly Consumed in Bahrain. Nutr. Food Sci. 37, 2, 82-90 |
| 150. | Musaiger AO and D’Souza R (2007): Nutritional Profile of Local and Western Fast Foods Consumed in Bahrain. Ecol. Food Nutr. 46, 2, 1-19 |
| 151. | Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutritional Profile of Bakery Products Consumed in Bahrain. Pak. J. Nutr. 6, 3, 228-233. |
| 152. | Musaiger AO, Al-Jedah JH and D’Souza R (2007): Nutrient Composition of Foods Provided by School Canteens in Bahrain. Nutr. Food Sci. 37, 246-253. |
| 153. | Musaiger AO and D’Souza R (2008):Antthropometric characteristics of Indian school Children living in Bahrain. Int J Adal Med Health,20,3,93-306. |
| 154. | Musaiger AO, Al- Jedah JH and D’Souza R (2008): Occurrence of Contaminants in Foods Commonly Consumed in Bahrain. Food Control, 19,9,859-861. |
| 155. | Musaiger AO, Al- Jedah JH and D’Souza R (2008): Proximate, Mineral and Fatty Acid Compostion of Fast Foods Consumed in Bahrain. British Food Journal,110. |
| 156. | Musaiger AO and D’Souza R (2008): The Effects of Different Methods of Cooking on Proximate, Mineral and Heavy Meta Composition of Fish and Shrimps Consumed in Arabic Gulf. Archivos Latinoamericanos de nutricion,1,58,103-109. |
| 157. | Musaiger AO and D’Souza R (2008):Chemical Composition of Raw Fish Consumed in Bahrain. Pak J Biol Sci,11,1,55-61. |
| 158. | Musaiger AO and D’Souza R (2008): Anthropornetric characteristics of Indian School Children Living in Bahrain. Int J Adolescent, Med Health,20,3,93-306. |
| 159. | Bader Z, Musaiger AO, Al-Roomi K and D’Souza R (2008): Overweight and Obesity among Adolescents in Bahrain. Anthropol Ans,66,4,401-407. |
| 160. | Bin Zaal A , Musaiger AO, D Souza R (2009): Dietary Habits Associated with Obesity among Adoolescents in Dubai, UAE. Nutr Hosp,24,4,437-444. |