Programmes and Activities

  1. Provide consultancies in the field of food and nutrition to various organizations and institutes, mainly in the following fields:
    • Food and nutrition research and studies in Arab countries.
    • Programmes and plans to improve the nutritional status in certain communities/countries.
    • Reviewing the nutrition and health aspects of certain food products for endorsement.
    • Conducting studies on consumer and food behavior.
    • Providing consultancies to improve certain food products.
  2. Preparing nutrition awareness programmes through various mass media.
  3. Printing and distributing publications related to food and nutrition.
  4. Publishing a periodic bulletin for those interested in food and nutrition.
  5. Organizing conferences and symposiums in Arab countries.
  6. Conducting training courses in the field of nutrition.
  7. Releasing periodic reports regarding food and nutrition in Arab countries.
  8. Releasing position statements on specific nutritional issues.