Publications from 2002 – 2009

The Arab Center for Nutrition is very active in the publication of educational booklets and, academic and scientific books. All these publications are in Arabic, as the target group is the Arab population. The titles of the publication are listed below. For further information about these publications, please refer to the Arabic version of this website.

  1. Nutrition, Obesity and Physical Activity (Textbook) (420 p, 2007)
  2. Food and Nutrition in the Arab Countries (Proceeding of the Third Arab Conference on Nutrition) (400p, 2008)
  3. The Arab Encyclopedia for Food and Nutrition (200p, 2009)
  4. Food Composition Tables for the Arab Gulf Countries (scientific and academic book) (176p, 2006)
  5. Nutrition of Children and Adolescents in the Arabian Gulf Countries (scientific book) (300p, 2006)
  6. Food Pyramid for Americans (scientific and educational book) (116p, 2006)
  7. Social Studies in Bahrain (community studies) (66p, 2006)
  8. Honey, its Health and Therapeutic Properties (educational booklet) (58p, 2006)
  9. Evaluation and Management of Obesity(training manual for health workers) (154p, 2006)
  10. Planning and Writing Research on Nutrition and Health (scientific and academic book) (124p, 2005)
  11. Dietary Habits, Lifestyle and Chronic Diseases in Bahraini Adults (a community based study) (96p, 2005)
  12. Food Pollution and How to Prevent it(educational book) (92p, 2005)
  13. Healthy Nutrition for Pregnant Women (educational booklet) (36p, 2005)
  14. What You Want to Know about Fast Foods(educational booklet) (40p, 2005)
  15. Nutrition for athletes (scientific book) (112p, 2004)
  16. Your Healthy Foods at Your Hand(educational booklet) (50p, 2004)
  17. Guidelines for Sport Nutrition(educational booklet) (40p, 2004)
  18. Nutrition and Chronic Diseases (educational booklet) (32p, 2004)
  19. Misconceptions Related to Food and Nutrition (educational booklet) (40p, 2004)
  20. A Guide for Parents on Healthy Nutrition for School Children (educational booklet) (24p, 2004)
  21. Facts about Cholesterol (educational booklet) (16p, 2004)
  22. What You Want to Know about Dietary Fiber (educational booklet) (12p, 2004)
  23. Milk and its Products-Nutritive Value and Health Aspects (educational booklet) (24p, 2003)
  24. Snacking-Nutrition and Health Aspects (educational booklet) (20p, 2003)
  25. A Guide for Parents to Promote Physical Activity among Children (educational booklet) (20p, 2003)
  26. Food Fortification (scientific and academic book) (92p, 2002)
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