| 41. | Musaiger AO (1992): A Proposal for Establishment and Initial Operation of Nutrition Institute for the Arab Gulf Countries. Ministry of Health, Bahrain, 24 pp. |
| 42. | Musiager AO (1992): The State of Food, Nutrition and Health in the United Arab Emirates. Report submitted to the Ministry of Health, Abu Dhabi, UAE, 93 pp. |
| 43. | Musiager AO (1992)Dietary Habits and Nutritional Status in UAE. Report submitted to the Ministry of Health, Abu Dhabi, UAE, 100 pp. (in Arabic). |
| 44. | Musaiger AO (1993): Public Health Impact of Food Contaminants in Bahrain. Paper submitted to the sub-regional workshop on “Food Additives and Contaminants”, Abu Dhabi, 24-27 Jan., 1993, 11 pp. |
| 45. | Bin-Dyna KM, Jaidah JH, Musaiger AO (1993): Microbial Food contamination and Food Borne Diseases in Bahrain. Paper submitted to the sub-regional workshop on “Food Additives and Contaminants”, Abu Dhabi, 22-27 Jan., 1993, 8 pp. |
| 46. | Musaiger AO et al (1993): Social and Dietary Factors Associated with Acute Myocardial Infarction in Bahrain, a Case-Control Study. Report submitted to WHO/EMRO, Alexandria, Egypt, 65 pp. |
| 47. | Musaiger AO (1993): Health of Adolescent Girls in Bahrain. Report Submitted to WHO/EMRO, Alexandria, Egypt, 43 pp. |
| 48. | Musiager AO (1993): Evaluation of World Food Programme in Yemen Republic, Nutrition Aspect, FAO, Rome, 30 pp. |
| 49. | Musaiger AO (1994). Nutrition Profile for Countries in the Near-East Report Submitted to FAO, Rome, 305 pp. |
| 50. | Musaiger AO et al (1994): Wastage in Food Delivered to Female University Students, Report Submitted to UAE University, Al-Ain, 10 pp. (in Arabic). |
| 51. | Musiager AO (1995): Evaluation of Nutrition Education Programme in Oman (A Case Study), Report Submitted to Food and Nutrition Division, FAO, Rome, 20 pp. |
| 52. | Musaiger AO (1995): Consultancy Report on: National Plan of Action for Nutrition in Syria. Report Submitted to Food and Nutrition Division, FAO, Rome, 45 pp. |
| 53. | Musaiger AO (1996): Nutrition Profile for Adolescent Girls in the Arabian Gulf. Report submitted to WHO/EMRO, Alexandria, Egypt, 15 pp. |
| 54. | Musaiger AO (1996): The Impact of GATT on the Food Industry in the GCC countries. Paper submitted to the Symposium on the Future of Food Industry in the GCC countries, Bahrain 29 May, 1996. |
| 55. | Musaiger AO (1996): Consultancy Report on: Review and Finalize the Draft National Plan of Action for Nutrition for Kuwait. Report Submitted to Food and Nutrition Division, FAO, Rome, 45 pp. |
| 56. | Musaiger AO (1996): Report on the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC countries. Report submitted to FAO/RNE, Cairo, 18 pp. |
| 57. | Musaiger AO and Ali, MZ (1996): Food and Mankind. UAE University, Al-Ain, 160 pp. (in Arabic). |
| 58. | Musaiger AO (1998). A plan of Action for Nutrition Activities. Report Submitted to Al-Ain Medical Area, UAE, 30pp (in Arabic). |
| 59. | Musaiger AO (1998). Evaluation of Nutritional Programmes in the Arab Gulf Countries. Report Sumitted to FAO/Rome, 41 pp. |
| 60. | Musaiger AO (1998). Food Safety and Regulation in Bahrain. Bahrain Center for Studies and Research, Bahrain, 29 pp. |
| 61. | Musaiger AO (1998). Arabization of Food and Nutrition Sciences. Bahrain Center for Studies and Research, Bahrain, 10 pp. (in Arabic). |
| 62. | Musaiger AO (2001): Fortification of Wheat Flour in Bahrain. Report submitted to Bahrain Flour Company, Bahrain, 80 pp. |