التقارير غير المنشورة


52.Musaiger AO (1995): Consultancy Report on: National Plan of Action for Nutrition in Syria. Report Submitted to Food and Nutrition Division, FAO, Rome, 45 pp.
53.Musaiger AO (1996): Nutrition Profile for Adolescent Girls in the Arabian Gulf. Report submitted to WHO/EMRO, Alexandria, Egypt, 15 pp.
54.Musaiger AO (1996): The Impact of GATT on the Food Industry in the GCC countries. Paper submitted to the Symposium on the Future of Food Industry in the GCC countries, Bahrain 29 May, 1996.
55.Musaiger AO (1996): Consultancy Report on: Review and Finalize the Draft National Plan of Action for Nutrition for Kuwait. Report Submitted to Food and Nutrition Division, FAO, Rome, 45 pp.
56.Musaiger AO (1996): Report on the Workshop on Prevention and Control of Micronutrient Deficiencies in the GCC countries. Report submitted to FAO/RNE, Cairo, 18 pp.
57.Musaiger AO and Ali, MZ (1996): Food and Mankind. UAE University, Al-Ain, 160 pp. (in Arabic).
58.Musaiger AO (1998). A plan of Action for Nutrition Activities. Report Submitted to Al-Ain Medical Area, UAE, 30pp (in Arabic).
59.Musaiger AO (1998). Evaluation of Nutritional Programmes in the Arab Gulf Countries. Report Sumitted to FAO/Rome, 41 pp.
60.Musaiger AO (1998). Food Safety and Regulation in Bahrain. Bahrain Center for Studies and Research, Bahrain, 29 pp.
61.Musaiger AO (1998). Arabization of Food and Nutrition Sciences. Bahrain Center for Studies and Research, Bahrain, 10 pp. (in Arabic).
62.Musaiger AO (2001): Fortification of Wheat Flour in Bahrain. Report submitted to Bahrain Flour Company, Bahrain, 80 pp.